The Art of a Being a Chef

Video posted April 29, 2014 in News by James Colombo, Julian Pritcher


Dylan Petkis wasn't always a masterful chef, actually he just became one. Before Dylan moved in with his current roommate, he would eat tuna right out of the can on a regular basis. After the move, the two of them started bouncing ideas off each other about cooking, and pretty soon they were both rocking and rolling in the kitchen. Nowadays the two roomies go to farmers markets, and buy their food in bulk to save money. A far cry from eating canned tuna.