The Art of a Being a Chef

Video posted April 29, 2014 in News by James Colombo, Julian Pritcher

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Dylan Petkis wasn't always a masterful chef, actually he just became one. Before Dylan moved in with his current roommate, he would eat tuna right out of the can on a regular basis. After the move, the two of them started bouncing ideas off each other about cooking, and pretty soon they were both rocking and rolling in the kitchen. Nowadays the two roomies go to farmers markets, and buy their food in bulk to save money. A far cry from eating canned tuna.

 

About the Contributors

Julian Pritcher's photo

Julian Pritcher

Senior / Broadcast Journalism

Julian Pritcher is a broadcast journalism major from the Washington D.C. area. He has interned with ESPN Radio 1450 as a football reporter and also worked at music station in the D.C. area. Julian is an avid lacrosse fan and currently plays for the club team at Penn State. He is also a contributing writer for PickSix Previews LLC, a college/professional football website.
James Colombo's photo

James Colombo

Senior / Broadcast Journalism

James is a senior Broadcast major who loves the world of sports. He played two baseball seasons for his Penn State branch campus, Worthington/ Scranton, and was co-captian his second year. James has been on com radio, and done numerous multi-media works on a variety of topics. He is an avid golfer, and competes in the Penn State golf club. James’ dream job would be to work at ESPN being a golf analyst.