The Rising Quality of Scottish Cuisine

Video posted April 28, 2022 in International Reporting in Scotland by Centre County Report, Sarah Simpson.

Compared to traditional haggis and whisky, the options for food in Scotland are now much more diverse thanks to increased migration, rising health concerns, and other factors. Sarah Simpson reports.

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centre county , centre county report , cuisine , food , scotland

About the Contributors

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Sarah Simpson

Senior / Film-Video

Sarah Simpson is a senior from Irwin, Pennsylvania majoring in film-video, and minoring in Journalism and Spanish at Penn State. She is a member of Centre County Report. She is also the president of Penn State Network Television (PSNtv), Penn State’s student-run television network, as well as the director for PSNtv’s weekly news broadcast PSN News. She has interned with the Pittsburgh Post-Gazette as a photo/video intern and Penn State Athletics as a live video production intern. If you’d like to contact her, email .(JavaScript must be enabled to view this email address).